Another day at the ENC conference is gone. This morning Massimiliano Spelat and Filippo Margary presented the GAL-PMI project, and in the afternoon it has been also the time for the poster session including the work of Andrea Tomatis, Paolo Mulassano and Diego Orgiazzi.
Finally in the late afternoon we had some spare time that we spend visting a bit of downtown Tolouse. We had dinner in the Capitol square and eventually after 3 day sMassimiliano (who is very picky about the food) ate something: the Tolouisene cassoulet, a complex casserole of white beans, lamb, pork, sausage, and poultry.
